Have you ever wondered how Sober Carpenter non-alcoholic beers were made? How it goes down behind our Canadian brewery’s wall ?
We are offering you a behind the scenes access to the production of our non-alcoholic beers.
At Sober Carpenter, we aim to create the best non-alcoholic beers without compromising on the signature taste of a craft beer. We are focused on keeping all the same flavours you would find in an alcoholic craft beer, without the alcohol content. To do so, we use different fermentation and filtration process depending on the type of beer we are brewing.
The alcohol content of beer is typically produced during the fermentation process, where yeast metabolizes the sugars in the malt to produce alcohol and carbon dioxide. At Sober Carpenter, we cut the fermentation a little early to ensure that the alcohol percentage in the beer stays below 0,5%.
In the following articles, we will be showcasing the next steps in the production of our non-alcoholic beers.
👋 Follow us at @sobercarpenter to explore our non-alcoholic microbrewery, learn about our brewing process, and meet the master brewers behind your favorite beers in our Insta videos!
